Live stream preview
Ban Tei's Sacred Flavors
Black Sesame Pork & Khasi Fire: A Taste of Meghalaya
Season 1, Episode 4
•
16-Apr-2025
In this episode of Ban Tei’s Sacred Flavors, we celebrate the earthy richness of Khasi cuisine through a dish that’s as bold as it is sacred—Dohsniang nei-iong, pork simmered in aromatic black sesame paste. Paired with stir-fried garden vegetables and rice, this is a meal rooted in ritual, memory, and the rugged hills of Meghalaya.
Up Next in Season 1
-
Khasi Blood Sausage & Red Potatoes
Witness the creation of a dish rooted in tradition, ceremony, and survival — Khasi-style blood sausage paired with red potatoes. From the hand-cutting of fresh meat and organs, to the seasoning with fiery chilies and the slow cooking over coals, every step is a tribute to ancestral ways of life.
15 Comments