In this rich and rustic episode, Ban Tei dives deep into a bold Khasi delicacy: a soulful beef liver curry made with a hearty mix of liver, heart, and kidney, simmered with onions, garlic, ginger, and spices. To complement the dish, he hand-grinds a fresh mint chutney using a traditional stone slab, layering chilies, mint, and lemon into a fiery green paste that bursts with flavor.