In this misty and heartwarming episode of Ban Tei’s Sacred Flavors, we travel to the Khasi Hills to explore a comforting Khasi favorite—smoked pork cooked with tender pumpkin, served alongside a fire-roasted eggplant salad.
Up Next in Season 1
-
Primal Cuts: Beef Liver Curry & Mint ...
In this rich and rustic episode, Ban Tei dives deep into a bold Khasi delicacy: a soulful beef liver curry made with a hearty mix of liver, heart, and kidney, simmered with onions, garlic, ginger, and spices. To complement the dish, he hand-grinds a fresh mint chutney using a traditional stone sl...
-
Fermented Fire: Bamboo Shoots & Spicy...
Ban Tei prepares a bold and deeply traditional dish from Northeast India: fermented bamboo shoots cooked with spicy dried fish, served alongside fragrant rice made with rendered pork fat. Filmed just minutes from his home, this episode highlights the raw, earthy ingredients that define regional c...
3 Comments