A scammer was impersonating the real Sheriff John Montgomery, and tried to steal $250,000 from an elderly victim. This one is gonna blow you away.

All credit goes to our partners Chappy Grey and BullRacksin, who worked this case alongside Baxter County Sheriff's Department and Mountain Home Poli...

Nonsense scammers meet boisterous shenanigans from the Trilogy Media live stream vault.

This Christmas: JUSTICE ARRIVES EARLY!

Police collaboration.
Scammers arrested.
Helicopters in the air.
Real suspense. Real consequences.

This isn’t just scambaiting anymore — it’s the next phase of Trilogy Media.

The game is about to change. Dec 20th on YT & Trilogy+ 🚁🔥

Nonsense scammers meet boisterous shenanigans from the Trilogy Media live stream vault.

Art explains how working craft services on set gave him access to everyone—and how food became his smartest networking tool.

Eric and Tanner explain why motel predator stings became a logistical nightmare—constant shutdowns, lost money, and zero control over the environment forced them to abandon the idea.

Get ready for another intense cat-and-mouse scammer takedown. In collaboration with the Baxter County Sheriff Department, Mountain Home Police Department, and HSI - we took down another whale of a scammer cash mule in broad daylight! Watch the epic hunt unfold.

An exclusive sit-down interview with Pierogi from Scammer Payback at the People's Call Center.

Team Trilogy visits a local animal shelter and brings much needed supplies with them.

Before the barn. Before the Tennessee torture. There was San Diego—and it was all smoke and mirrors. In this explosive clip, Kris and Shay expose the earliest version of McKamey Manor: a haunted house where your “admission” was a bag of dog food, the waitlist was completely fake, and the so-calle...

What would you eat if it was your last day on Earth? In this unfiltered and hilarious bonus podcast segment, we talk about our ultimate comfort foods, final meals, and the absurd way Art orders at restaurants (Ashton is barely hanging on).

Art & Ashton discuss the trials and tribulations of their past employers and how it's shaped them into who they are today.

Mat Franco, Art & Ash riff on Vegas heat, indoor living, extreme spice levels, drinks, and the lifestyle tradeoffs that come with living and working in Las Vegas.

Uncover the raw and unfiltered reality behind the Fernando Arteaga case in this exclusive uncensored update on Trilogy Plus. Join us as we revisit the pivotal moments of the court case, featuring the powerful testimony of Courtney Elizxbeth, and expose the unsettling behavior of public defender M...

A 19-year-old scammer thought he was picking up cash. He ended up picking the wrong day.

Ashton and Amy face off in this epic Mario Kart Shell Cup Battle!

Kevin breaks down the real meaning behind his signature phrase “what a treat.” It’s not about luxury or expensive food — it’s about gratitude, recognizing privilege, and appreciating the simple act of getting to eat well when so many people can’t.

After tracking a Jamaican scammer running a classic “You won the PCH lottery, now pay the fees” scheme, we set up a sting pickup to intercept the mule. What we didn’t expect was the man showing up in a wheelchair, using the disability angle to appear harmless and slip under the radar.

Nonsense scammers meet boisterous shenanigans from the Trilogy Media live stream vault.

Nonsense scammers meet boisterous shenanigans from the Trilogy Media live stream vault.

In the premiere episode of Ban Tei’s Sacred Flavors, Ban Tei takes us deep into the culinary traditions of his Khasi heritage with two iconic dishes: Jadoh, a rich and flavorful pork blood rice, and Dohkhleh, a refreshing pork salad. From sourcing the freshest local ingredients to the intricate s...

Eric and Tanner share stories of pranks that went completely off the rails—from getting punched and threatened to filming moments too dangerous to ever post.

Kevin Ashton talks about the chefs who truly inspired him — from growing up watching Emeril Lagasse to trying (and failing) to get Gordon Ramsay’s attention. He also gives a brutally honest take on Salt Bae, expensive hype restaurants, and why some culinary trends don’t age well.