Sesame Dal & Smoky Ground Beef
Ban Tei's Sacred Flavors
•
29-Jul-2026
Ban Tei prepares a comforting meal that’s full of rich, smoky flavor: sesame dal served alongside ground beef. Black sesame seeds are roasted and ground into a silky paste, while tomatoes are fire-roasted over charcoal before being combined with aromatic spices and tender beef to create a deeply satisfying dish.
Up Next in Ban Tei's Sacred Flavors
-
Sacred Flavors: Simple Egg Curry
Ban Tei prepares one of the most comforting and beloved home-cooked meals in Northeast India: a simple egg curry. With humble ingredients like boiled eggs, potatoes, tomatoes, onions, garlic, fresh chilies, and fragrant spices, he transforms everyday staples into a rich, satisfying dish that’s pe...
-
Smoke, Spice & Bamboo Pork
Ban Tei prepares one of Northeast India’s most beloved comfort dishes: bamboo pork, a simple yet deeply flavorful specialty popular across Nagaland. Using only a handful of ingredients—tender pork, fermented bamboo shoots, chilies, garlic, ginger, and black pepper—Ban Tei shows how patience and t...
-
Fermented Fire: Bamboo Shoots & Spicy...
Ban Tei prepares a bold and deeply traditional dish from Northeast India: fermented bamboo shoots cooked with spicy dried fish, served alongside fragrant rice made with rendered pork fat. Filmed just minutes from his home, this episode highlights the raw, earthy ingredients that define regional c...