In the premiere episode of Ban Tei’s Sacred Flavors, Ban Tei takes us deep into the culinary traditions of his Khasi heritage with two iconic dishes: Jadoh, a rich and flavorful pork blood rice, and Dohkhleh, a refreshing pork salad. From sourcing the freshest local ingredients to the intricate steps of preparation, Ban Tei showcases not just the recipes but the cultural significance behind each bite.
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