Live stream preview
Ban Tei brings us closer to the culinary heart of Meghalaya by preparing Dohjem Syiar, a cherished Khasi chicken dish. Simple yet flavorful, this traditional recipe highlights the fresh, earthy ingredients of the region—ginger, garlic, turmeric, and coriander—crafted to complement the natural taste of tender chicken.
Up Next in Ban Tei's Sacred Flavors
-
Sacred Flavors, Sacred Pork: Jadoh & ...
In the premiere episode of Ban Tei’s Sacred Flavors, Ban Tei takes us deep into the culinary traditions of his Khasi heritage with two iconic dishes: Jadoh, a rich and flavorful pork blood rice, and Dohkhleh, a refreshing pork salad. From sourcing the freshest local ingredients to the intricate s...
13 Comments